The best part of a Bloody Mary, you ask?

Why the bacon swizzle stick of course!

We took inspiration from our favorite Bloody Mary's when creating this super flavorful bacon.

It marinates in a mix of Pig of The Month's handcrafted Bloody Mary mix and then gets a celery salt crust to make it extra delectable.

Bake it to make swizzle sticks, or just enjoy it on its own -- either way it's like nothing you've had before.

Here's what you get:

  • 1 pound of Bloody Mary bacon, sliced